Laksa is one of the iconic dishes originating from Southeast Asia, specifically Malaysia, Singapore, and Indonesia. This dish is known for its rich, spicy broth and chewy noodles. Laksa reflects the cultural richness and culinary traditions of its regions of origin, with each country having its own type of laksa, such as Laksa Betawi from Indonesia, Laksa Lemak from Malaysia, and Singapore Laksa.
The Origin of Laksa
Laksa has a long history involving influences from various cultures, including Malay, Chinese, and Indian. The name “laksa” is believed to come from the Sanskrit word “laksha,” meaning “many,” describing the use of various spices in its broth. This dish was initially introduced by Chinese traders and migrants who settled in Southeast Asia, and over time, laksa evolved with local touches from each region. Here are some of the popular laksa varieties around the world.
Laksa Lemak (Curry Laksa)
This laksa is famous for its thick coconut milk-based broth rich in spices. The main ingredients include coconut milk, chicken or fish stock, and spices such as lemongrass, galangal, and kaffir lime leaves. Laksa Lemak is often served with rice noodles, bean sprouts, shrimp, boiled eggs, and basil leaves.
Asam Laksa
Asam Laksa has a sour and spicy broth made from fish stock mixed with tamarind or tamarind slices. This dish is usually served with rice noodles, fish, cucumber slices, mint leaves, and shallots. Its fresh sour taste makes Asam Laksa very popular in Penang, Malaysia.
Laksa Sarawak
Originating from Sarawak, Malaysia, this laksa has a slightly lighter but still richly spiced broth. The main seasoning is a special laksa paste made from local spices. Laksa Sarawak is typically served with rice noodles, shrimp, shredded chicken, and sliced omelette.
Singapore Laksa
This is the most popular type of laksa, with a thick curry broth that has a dominant coconut flavour. The main ingredients are shrimp, clams, and fish cake. In Singapore, this laksa is often served with noodles that have been cut into pieces for easier eating with a spoon.
Islandsun Indonesia, as a seasoning house, offers a variety of laksa seasonings. With the consistency of taste and aroma of our products, we can make the flavours of your laksa dish consistent. We can collaborate with you in developing laksa products according to your needs.
Types of Laksa, Types of Laksa