Sambal matah is a type of traditional sambal from Bali, Indonesia, known for its spicy and fresh taste. In the Balinese language, “matah” means raw or fresh, which reflects the ingredients used in this sambal that are generally served without cooking. Here are some interesting facts about sambal matah:
1. Simple Basic Ingredients
Sambal matah is made from simple and easily found ingredients in Indonesia, such as shallots, garlic, bird’s eye chilies, lemongrass, kaffir lime leaves, and shrimp paste. These ingredients are thinly sliced and mixed with coconut oil and lime juice, resulting in a fresh and spicy sambal flavour.
2. No Cooking Process
Unlike other sambals that are usually fried or cooked, sambal matah is served raw. This is what gives this sambal its fresh taste and distinctive aroma. This process also retains the crunchy texture of the ingredients.
3. Flavour Variations
Although sambal matah has a simple basic recipe, there are various variations that can be found in Bali. Some people add ingredients like shrimp paste, onions, or tomatoes to create a more complex flavour. Some also add a bit of sugar or sweet soy sauce to balance the spicy and sour taste.
4. Low in Calories
Not only is it known for its fresh and spicy taste, but sambal matah is also known for its advantage as a low-calorie sambal. This is because sambal matah is made from fresh ingredients without frying. Sambal matah can be an ideal sambal choice for those who want to enjoy spicy food while still maintaining a healthy lifestyle.
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