Seasoning powder is a blend of dry ingredients used to enhance the flavour of food. Typically, seasoning powder consists of a combination of salt, sugar, spices, dried herbs, and sometimes additional flavour enhancers like MSG (monosodium glutamate) to intensify the taste. This powder is designed to dissolve or mix easily into foods, whether in soups, fried dishes, grilled foods, or even sprinkled directly on snacks.
BBQ seasoning powder is a specialised blend crafted to provide the distinctive barbecue flavour to a variety of dishes. Usually made from a mix of spices like brown sugar, paprika, salt, garlic powder, onion powder, black pepper, and other ingredients, it delivers a smoky, sweet, savoury, and slightly spicy barbecue taste to meat or other foods without the need for liquid sauces or lengthy marinating. This powder can be sprinkled directly on meats, vegetables, or other ingredients before or after cooking, making it practical and versatile for various types of cuisine.
Islandsun Indonesia offers a variety of BBQ seasoning powders perfect for your products. Here are some of our BBQ seasoning powder options:
Roasted Powder
Roasted powder is a spice powder made from ingredients that have been roasted or toasted before being ground into a powder. This roasting process enriches the flavours, creating a deeper aroma and a hint of smokiness. Roasted powder is widely used in Asian cuisines, particularly in Indian, Thai, and Indonesian dishes, to add aroma and enhance the depth of flavour.
Smoke Beef
Powder Smoke beef powder is a flavouring powder made from smoked beef extract or spices with a smoky beef aroma. This powder is designed to provide a distinct smoky taste, similar to smoked beef, in dishes without the need for traditional smoking. It’s especially useful for adding a smoked beef flavour to soups, sauces, fried rice, pasta, or other dishes.
Smoke Sausage Powder
Smoke sausage powder is a seasoning powder that replicates the taste of smoked sausage. It’s used to enhance the aroma and flavour of smoked sausage in various dishes, such as soups, pasta, fried rice, or fries, without needing to cook actual sausage. This powder is convenient and provides a distinctive umami and smoky taste, ideal for dishes requiring a touch of smoked sausage flavour.
Fumaro Smoke
Fumaro Smoke Powder is a smoke-flavoured powder designed to add a smoky aroma and flavour to food, similar to that produced by traditional smoking. This powder is usually made from natural smoke condensed and dried into a powder form or from a blend of artificial flavours that replicate the taste of smoke.
Fumaro Smoke Powder is used to add a grilled or smoky flavour to various dishes without needing smoking equipment. It’s perfect for adding smokiness to meats, fish, sauces, soups, or grilled vegetables. This powder is also popular in the food industry as an easy way to enhance the depth of flavour in processed products without traditional smoking processes.