Pasta is a traditional dish originating from Italy, but it has become popular and well-known worldwide, including in Indonesia. In addition to delicious pasta, pasta sauces also play a crucial role in creating delightful pasta dishes. In Indonesia, there are several types of pasta sauces that are highly popular and frequently enjoyed by the people. Here are some of the popular pasta sauces in Indonesia :
Bolognese sauce is one of the most popular pasta sauces in Indonesia. With its distinct flavour made from minced beef, cooked together with tomatoes, onions, carrots, and various other spices, Bolognese sauce adds a delightful taste to the pasta.
Carbonara sauce is another favourite in Indonesia. Made from a mixture of eggs, parmesan cheese, pancetta or bacon, and black pepper, Carbonara sauce has a creamy and savoury flavour. This Carbonara pasta dish is always a favourite on the dining table, whether enjoyed with family or during dining events at restaurants.
- Aglio e Olio
Aglio e Olio sauce is a simple yet enticing pasta sauce. Made from chopped garlic, red chili, and olive oil, this sauce offers a simple flavour profile enriched with a touch of spiciness and the delightful aroma of garlic. Aglio e Olio sauce pairs well with spaghetti or linguine pasta.
Pesto sauce is gaining more attention in Indonesia due to its distinctive taste. Made from fresh basil leaves, pine nuts, parmesan cheese, garlic, and olive oil, Pesto sauce has a fresh flavour and a unique aroma from the basil leaves.
Islandsun offers quality ingredients and various sauce variants that are perfect for pasta. With high-quality ingredients and well-guarded recipe secrets, Islandsun ensures that you will have the best culinary experience.
Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
Popular Pasta Sauces in Indonesia, Popular Pasta Sauces in Indonesia