Every year, on August 17th, the Indonesian people celebrate their independence day with great enthusiasm. In various regions, numerous competitions are held as part of the festivities. Not only competitions become a distinctive feature of the August 17th commemoration, but traditional foods also add to the vibrancy of the Indonesian Independence Day. These foods are typically used as attributes in competitions, as part of the thanksgiving celebrations, and as snacks while watching the contests. Here are some traditional foods that are frequently encountered during the Independence Day celebrations.
Lomba makan kerupuk is one of the typical competitions that is almost always held in various regions during the celebration of Indonesia’s Independence Day. This food is highly favoured as a daily snack among the people. The flavour of kerupuk can be accentuated by adding spices to the dough or sprinkling them directly on top. Ingredients such as garlic, sugar, salt, shrimp, and flavour enhancers are commonly used in making kerupuk. Currently, the use of garlic has largely shifted to the powdered form to achieve consistent taste quality.
Tumpeng is a typical dish that is usually served at special celebrations, including for Independence Day. The yellow rice that is made into a tumpeng in celebration of the Indonesian Independence Day has a symbolic meaning as a form of gratitude for the birthday of Indonesia’s independence. Apart from being an important part of the thanksgiving celebration, tumpeng is also often used as the object of competitions, such as the tumpeng decorating competition. As time goes by, making yellow rice can be done easily, namely using instant yellow rice seasoning.
Bubur Merah Putih
Apart from tumpeng, bubur merah putih is also frequently served during independence-related occasions. This porridge has symbolism as a protector from misfortune and bad luck. Due to its profound meaning, bubur merah putih is often served as part of the independence day celebration.
A snack made from glutinous rice flour and pandan extract formed into balls filled with molten palm sugar. This snack is very suitable to be served at the independence ceremony. Its round and intact shape depicts a symbol of unity for this diverse archipelago.
Islandsun Indonesia provides pandan flavour as well as seasonings such as garlic, prawns, yellow rice, and others with various taste and aroma characteristics. Our experience can help you create time efficiency to produce the highest quality products.
Traditional Indonesian Independence Day Foods on August 17th,Traditional Indonesian Independence Day Foods on August 17th.