Corn flavoured seasoning is one of the popular culinary innovations in Indonesia. This seasoning offers the distinctive taste of sweet and savoury corn, making it a favourite choice for various types of snacks and treats. Initially, corn flavour was more commonly known in its direct forms such as boiled corn, grilled corn, and corn soup. However, with the development of the food industry, producers have created corn-flavoured seasoning to make it easier for consumers to enjoy the taste of corn without having to prepare it directly. This seasoning first became popular in the United States before eventually spreading to various countries, including Indonesia. Here are some popular corn seasonings:
- Grilled Corn
Grilled corn seasoning brings the distinctive taste of corn grilled over an open flame with a smoky and slightly sweet flavour. Usually, this seasoning contains paprika, sugar, salt, and smoky flavouring, providing a delicious and authentic sensation. - Spicy Corn
Spicy corn seasoning is the perfect choice for those who love a spicy kick. This seasoning contains chilli powder, spicy paprika, and a little sugar to balance the flavour. - Cheese Corn
For cheese lovers, cheese corn seasoning is a must-try. The combination of the savoury taste of cheese and the sweetness of corn creates a rich and indulgent sensation. This seasoning usually contains cheddar or parmesan cheese powder, milk powder, and a few other seasonings to enhance the flavour.
Islandsun is the right partner for your snack business. We offer a variety of corn seasonings that can be applied to various snacks (such as grilled corn, cheese corn, spicy corn, sweet corn, and more). You can contact us by clicking here if you are interested in corn seasoning.
Corn Flavored Seasoning, Corn Flavored Seasoning
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world’s population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing.