Indonesia is known for its rich and diverse culinary culture, abundant with spices and seasonings. Each region has its own unique traditional foods such as rendang, soto, bakso, seblak, and others. With the popularity of these traditional foods, the great potential of seasoning snacks with traditional cuisine flavours is becoming more apparent as consumer interest in more varied and locally inspired snacks increases. Innovations in shape, flavour, and packaging also continue to evolve, providing a wider range of options for culinary enthusiasts.
Before we delve further, let’s take a look at the history of the snack concept. Initially, the flavours on snacks were usually limited to salt, onion, or pepper. However, with the development of the food industry and the increasingly creative demands of consumers, producers began to create new varieties with more diverse seasonings.
Essentially, Seasoning Snack is the result of an evolution to offer more interesting flavour variations that reflect the culinary diversity around the world. Thus, we can enjoy snacks with spicy, salty, sweet, or even traditional flavours.
Not only are traditional Indonesian dishes used as seasoning for snacks, but various cuisines from around the world are also often used as flavouring in snacks. For instance, for Asian cuisine lovers, there are snacks with curry, kimchi, or teriyaki flavours. For those who enjoy western tastes, there are snacks with bolognese, cheese and onion, or even pizza flavours.
With the availability of Seasoning Snacks featuring traditional food flavors, we can experience the deliciousness of traditional foods from various countries anytime and anywhere. With this great potential, you can develop your product according to current public interests. If you’re interested, you can contact us about traditional food seasonings such as meatball, soto, seblak, kimchi, bolognese, curry, and others.
Traditional food seasoning
Bolognese sauce known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.