Eid al-Fitr is a very special moment marked by various religious activities and gathering with family or friends. In addition, traditional Eid dishes also enliven the atmosphere. Let’s explore some typical Eid dishes that tantalise the taste buds and invite warmth to the dining table.
- Ketupat and Opor Ayam
Ketupat is a typical Indonesian dish that stands the test of time. Made from rice steamed in coconut leaf sheaths, ketupat has a unique flavour and pairs perfectly with opor ayam. Opor ayam itself is a chicken dish cooked in a thick coconut milk broth with added spices such as coriander, turmeric, and galangal. - Rendang
Rendang is one of the must-have dishes on the Eid table in Indonesia. This dish originated from Minangkabau and is renowned for its lengthy cooking process, resulting in tender meat and perfectly infused spices. - Eid Cakes
It feels incomplete to celebrate Eid without Eid cakes. There are various traditional cakes such as nastar, kastengel, snow princess cakes, and others. These cakes are not just snacks but also symbols of joy and hospitality in welcoming guests on this special day.
Each Eid dish has its own story and meaning behind it. In addition to tantalising the taste buds, these dishes also portray the cultural richness and values of togetherness that are characteristic of Eid celebrations. Through these special dishes, the Eid moment is celebrated with even more joy and peace.
The Popular Dishes During Eid al-Fitr, The Popular Dishes During Eid al-Fitr
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.[1] The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk).