Fried chicken is one of the foods that is loved by almost everyone, from children to adults. It is also very easy to find, from big global brands to local brands that are often found on the roadside. It has many variations, but the most favourite one is the crispy fried chicken. Covered with crispy and savoury taste skin, this kind of pleasure makes people not bored to keep making crispy fried chicken as a mainstay side dish. Unfortunately, making crispy and savoury fried chicken is not easy. If the method is not right, the fried chicken will not be crispy and tend to be hard. However, you don’t need to worry, we have summarised some of the secrets to making crispy fried chicken that is crispy, tasty, and lasts a long time. secret Making Crispy Savoury Fried Chicken
Marinate the chicken
In order for the fried chicken to be delicious and tender on the inside, the chicken must be marinated with spices first. Besides giving chicken meat a savoury taste, marinating also keeps the meat moist during cooking. The marinating process takes at least 24 hours for the spices to seep into the meat.
Choose the right type of flour
The flour used to make crispy chicken is mostly wheat flour mixed with rice flour or cornstarch. There are also variations that add baking powder so that the fried chicken is more crunchy. The dose used is generally adjusted to the recipe and needs. However, for those who didn’t like the hassle of mixing breading flour, we recommend using IsGolden Breading Flour from Islandsun Indonesia. IsGolden Breading Flour is a mixed flour with a variety of selected herbs and spices. Very easy and practical because you had no need to mix flour for making fried chicken anymore.
Make dry and wet batter
If you have mixed the breading flour that will be used, it’s time to make the wet and dry batter. Wet batter is made from breading flour diluted with water, while dry batter consists of breading flour only. Tips for wet batter, you should use ice water as the diluent. Ice water is used in wet batter because it can make the crunchy structure of the fried chicken last longer.
Use deep-fry method
Franchise restaurants usually use deep-frying methods to make crispy fried chicken. Deep-frying is a cooking technique that uses a lot of cooking oil so the whole fried chicken is submerged in oil. This cooking method makes the chicken skin crispy and the meat cooks quickly and evenly. Also make sure to use fresh cooking oil and the temperature is hot before the chicken is fried.
Double fry the chicken
Besides the deep-fry method, you also can use the double-frying method. By frying the chicken in oil until half cooked. Then drain for 30-60 seconds, and continue to fry again until cooked. That way, the fried chicken that you make will be crispy and evenly cooked.
secret Making Crispy Savoury Fried Chicken