Garlic is one of the spices that plays an important role in cooking and processed food products. Garlic can enhance the taste and aroma of food and is suitable for all types of cooking. Currently, many garlic products are marketed, one of which is garlic powder. Advantages of Using Garlic Powder
Garlic Powder Illustration
Garlic Powder is one of the natural savoury flavours for food. Garlic powder is made from garlic that is processed in such a way to form a powder. The content in garlic can be a natural savoury taste enhancer that is safe for consumption. Aside from being a savoury taste enhancer in food, garlic powder also gives a delicious aroma to food.
The use of garlic powder will obviously speed up the cooking process because you don’t have to peel the skin of the onion, chop it, and deal with the pungent smell. In addition, garlic powder is also very suitable for food that is cooked at high temperatures. It is different from ground garlic or paste, which when heated at high temperatures can cause a bitter taste due to the effect of burning garlic.
Besides that, the benefits of garlic powder are of course the same as when you consume fresh garlic, both of which provide good immunity. If your immunity is maintained, it will be difficult for bacteria, viruses, or toxic substances to make you sick.
Islandsun provides garlic powder with various taste and aroma characteristics according to the intended use of the application. We can work with you in developing products according to your needs.
Advantages of Using Garlic Powder