A Chicken nugget is a processed chicken product made from a mixture of ground chicken and spices. Many fast food restaurants and street vendors serve nuggets, making this food popular in Indonesia. Currently, many chicken nuggets are found in supermarkets, both in bulk and by brand. Actually, we can make our own chicken nuggets at home and it’s not difficult to make. The materials used are also very easy to obtain.
Chicken nugget illustration
Generally, chicken nuggets are made from chicken, eggs, tapioca flour, bread flour and seasonings. The seasoning aims to give some taste while the addition of eggs and tapioca flour can be a binding material so that it does not crumble when fried. Here are tips for making your own nuggets at home.
First, grind the chicken until smooth. After grinding, pour the results into a container and mix with additional ingredients and spices such as eggs, tapioca flour, salt, garlic, onions, pepper, and nutmeg. You can also add other food ingredients if you want to add other flavours and nutrients such as cheese, carrots, or tofu. Tips to make the nugget dough chewer, you should also add ice cubes when grinding chicken meat.
After that, we can shape the nugget dough according to what we want. We can also make it with a skewer so that it can be eaten easily as a snack. After printing, coat with bread flour/ bread crumb and the nugget dough is ready to be fried. If you add other ingredients such as vegetables to the nugget dough, after shaping you can steam it first. After steaming, let it cold and then the nugget dough is ready to be fried.
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