Cheese is one of the dairy products that are popular in Indonesia. Besides being widely used in the food and beverage industry such as the snack food industry, instant noodles, processed meat and hospitality, the trend of using cheese is also increasing in the franchise-based MSME industry. From crispy chicken, corn dogs, macaroni, cheese adds to it. There are also three types of cheese that are commonly used and often consumed by Indonesian people, including cheddar, mozzarella, and Parmesan. These three types of cheese are familiar to us, we can find them in products such as snacks, meatballs, sausages and contemporary snacks such as corn dogs to traditional Indonesian snacks such as martabak.
Cheesy Toast
If we take a closer look at the snack industry, processed meat and horeca, each uses a different type of cheese. For example, in the snack industry, cheddar is one of the most frequently used. We can see that one of the market leaders extrudate snacks from corn has a salty cheddar cheese taste, so many other snack producers are following it to meet the market.
Meanwhile, in the processed meat industry, such as meatballs, sausages and nuggets, and horeca, generally uses mozzarella and cheddar. The profile and distinctive character of mozzarella become a unique sensation when we consume these processed meat foods. In the Horeca industry such as pizza, mozzarella is also often used as a topping to add flavour to food.
The trend of using mozzarella is also increasing along with the MSME business / food franchise growing. Almost all modern foods such as Macaroni Cheese, Chicken Wing, and Corndog add mozzarella variations to it.
Besides food, drinks with cheese topping are also growing fast. Proven by many modern drinks now uses foamy cream cheese toppings.
Cheese is indeed one of the flavours that are conveniently fit to be applied to sweet and salty foods. Because of its flexibility, making cheese flavour variants is easy to develop. That’s why today there are more and more cheese flavour variants. Like hot cheese or spicy cheese. Variants of savoury cheese flavour combined with a hot spicy taste. In addition, there is also a Herbs Cheese flavour variant which has a distinctive Italian spice taste.
In conclusion, cheese is a taste that is liked by many people. Of course, this is a promising business opportunity. Moreover, this trend is predicted to continue for a long time. For those who want to add a cheese flavour to your product, we provide several variations of cheese seasoning that can be applied to several processed foods and beverages. Discuss with our team about cheese seasoning and its application to food and beverages.
tags: Cheese Trends Cheese Trends