Korean BBQ has become increasingly popular lately, as the unique experience of grilling at the table becomes a distinctive feature of Korean BBQ. Tables equipped with grills in the middle provide an opportunity for everyone to grill their own meat, allowing each person to adjust the level of doneness according to their preferences. The process of cooking one’s own meat not only adds to the enjoyment of savouring the dish but also creates valuable moments of togetherness with family and friends.
The secret to the deliciousness of Korean BBQ lies in the rich marinade. Commonly used marinades include a mixture of soy sauce, garlic, sugar, sesame oil, and gochujang (Korean red chilli paste). Each Korean BBQ dish is often complemented with various banchan or side dishes such as kimchi, pickles, instant noodles, and other vegetable dishes that enhance the Korean ambiance and add a variety of flavours and textures.
Korean BBQ restaurants have spread widely in various culinary centres in Indonesia. One of the main attractions of Korean BBQ in Indonesia is the diversity of meat offered, ranging from beef bulgogi to samgyeopsal. Although Korean BBQ is adapted from Korean culture, restaurants in Indonesia often incorporate local touches. For example, banchan, typical Korean side dishes, are frequently adjusted to suit local tastes.
Islandsun Indonesia is a company that has been involved in the world of seasoning for a long time. We provide a variety of BBQ seasonings and other Korean-flavored seasonings that can enhance the taste of your products. You can contact us for more information by clicking here.
The uniqueness of Korean BBQ, The uniqueness of Korean BBQ. bbq is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.[1] The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.