In general, selling anything feels more in demand if we are in an urban area. That’s because urban areas are places where the economy is so fast. However, there are certain foods that are definitely selling well in Indonesia, regardless of the area where the food is sold, urban or rural. These foods are also very easy to find throughout Indonesia, from street vendors to restaurants in malls. Because of that, these foods are often used as seasoning variants for other foods such as snacks and instant noodles. Here are some of them.
Bakso
Bakso are foods that are easy to find in all parts of Indonesia and are liked by all people. It also can be served quickly. It usually takes less than 10 minutes to be served to customers. Usually bakso are enjoyed with noodles or vermicelli as well as dumplings and some green veggies. Because of its popularity, the delicious taste of bakso is now often used as the flavour variants in processed foods. We usually find bakso flavour in snacks and instant noodles.
Soto
This typical Indonesian food is also popular. Soto is a typical Indonesian food made from meat, vegetables, and meat broth. The most commonly used meats are beef and chicken. Various regions in Indonesia have their own special Soto with different compositions, for example, Soto Lamongan, Soto Semarang, Soto Kudus, Soto Betawi, Soto Sokaraja, Coto Makassar and others. Soto is usually served with rice, rice cake, ketupat, noodles, or rice vermicelli. Just like bakso, because of its popularity, we can now find the distinctive taste of soto as a flavour variant in various processed foods such as snacks and instant noodles.
Es Kopyor
This fresh drink made from kopyor coconut is also liked by many Indonesians. Kopyor coconut is an abnormal form of coconut, which has a softer flesh and a sweet and savoury characteristic taste. Unfortunately, coconut kopyor is a bit hard to come by, and because of this, es kopyor has usually been modified to use synthetic kopyor, which is made from a mixture of gelatin and coconut milk. But for those of you who want to try the taste of es kopyor, you can go to the nearest minimarket. Because usually there are several drinks and ice cream that use the Kopyor ice flavour as one of their taste variants.
Jajanan Pasar
Jajanan pasar usually sells a variety of wet cakes such as putu ayu, nagasari, cantik manis, etc. Generally, these snacks will always be sought, especially in the morning and evening. In the morning, a variety of jajanan pasar are generally consumed for breakfast or lunch. While in the afternoon, jajanan pasar are sought as tea party dishes. The taste of this jajanan pasar is now starting to be used in contemporary drinks and ice cream. The unique taste of this jajanan pasar makes people curious to try it. Usually the taste of jajanan pasar used in contemporary drinks and ice cream is putu ayu and nagasari.
Mie Goreng & nasi goreng
We often find these two foods sold from carts to restaurant class. In the past, the spices used to cook these two foods were fresh herbs, but now there are many instant spices to cook them. Besides being in the form of instant spices, especially mie goreng, it is often used as a variant of the taste of snacks because the taste is familiar and liked by all ages.
Fried Chicken
Fried chicken is loved by almost all people, from children to adults. Fried chicken is very easy to find in Indonesia, from big global brands to local brands that are often found on the roadside. Some of the popular fried chicken variants are ayam geprek, ayam penyet, and crispy fried chicken. Just like other popular foods, there are also many snacks and instant noodles that uses the taste of fried chicken in a variety of flavours. Even the spicy level of ayam geprek is also applied as a variant of the taste of snacks and instant noodles.
tag: Favourite Food, Favourite Food, Favourite Food