Seafood dishes are no strangers to the Indonesian community. Indonesia is rich in its abundant and diverse marine resources, ranging from fish to various other types of seafood such as shrimp, crab, squid, clams, and so on. Each type of seafood is processed into enticing dishes using various cooking methods, here are some typical Indonesian seafood dishes.
- Grilled Fish
Grilled fish is a popular dish in Indonesia. The main secret to the deliciousness of grilled fish lies in the spices and herbs used in its preparation. Traditional Indonesian spices such as shallots, garlic, chilli, turmeric, ginger, as well as spices like coriander, cumin, and galangal, are all used to give a distinctive flavour to the grilled fish. - Clams
Indonesia has many varieties of clams, such as blood clams, green mussels, batik clams, sea clams, and many more. Each type of clam has its own characteristics and unique taste, making them suitable for various clam dishes. - Fried Squid with Flour Coating
Squid dipped in flour batter and fried until crispy and crunchy, served with chilli sauce. This dish is perfect to enjoy as an appetiser or snack while relaxing.
Each region in Indonesia specialises in certain types of seafood, depending on the availability of natural resources and local culture. For example, in Aceh, seafood dishes often lean towards fish cuisine, while in Makassar, crab and squid are more popular.
Seafood cuisine has a strong allure in Indonesia because Indonesia is a maritime country with abundant marine resources. Indonesian society has a strong interest in consuming seafood. Islandsun Indonesia offers various seafood seasonings such as Spicy Seafood Seasoning, Seafood Platter Black Pepper, Sweet and Sour Squid and Fried Squid Seasoning. If you are interested in exporting more seafood seasonings, you can contact us by clicking here.
Indonesian Seafood Dishes, Indonesian Seafood Dishes