Top 5 Indonesian Culinary
Indonesia is a cultural – diverse country. One of the cultural products that is well-known to the world is the Indonesian cuisine. The taste of Indonesian food is so authentic that it is rarely found in other countries. Many people in other parts of the world like this typical Indonesian taste. Some Indonesian specialties have even been named the best food in the world. Curious about what Indonesian culinary specialties are worldwide? Here are some Indonesian specialties that are well known in other countries.
Rendang
Rendang is a traditional food originating from West Sumatra. This dish has succeeded in being named the 50 best food in the world according to an international media release in 2017. Rendang is a food that is made from meat cooked with various spices. The process of cooking rendang takes a long time, but it’s worth the taste. No wonder this food is one of the most delicious foods in the world.
Nasi Goreng
Just like rendang, nasi goreng or Indonesian fried rice has also managed to become the most delicious food in the world according to an international media release in 2017. Nasi goreng is recognized as Indonesian food, although there are various versions of fried rice around the world. The difference between fried rice in Indonesia and other countries is the use of more sweet soy sauce, a spicier taste and the addition of fried onions. Nasi goreng is usually eaten with pickles and crackers.
Gudeg
This sweet-tasting dish from Yogyakarta is often referred to as a young jackfruit stew and is a favorite of the international community because of its unique taste. There are even some countries that want to import this Indonesian culinary specialty in a canned form. The main ingredient of gudeg is young jackfruit or commonly called gori by the people of Yogyakarta. The process of cooking gudeg usually takes quite a long time. This Indonesian cuisine is said to taste better when cooked using a wood stove.
Sate
Sate is one of the Indonesian culinary delights which also made it into the list of the 50 most delicious foods in the world according to an international media version in 2017. The food, which generally uses mutton and chicken, has a delicious and appetizing taste. Not surprisingly, the food that is usually served with peanut sauce is very popular with all people.
Gado- gado
Gado-gado is a mixture of several vegetables that are boiled, then served with eggs and peanut sauce. Although simple, this Indonesian specialty has won first place in the aesthetic presentation category at an international cooking competition held in Naples, Italy, in 2010. This Indonesian version of salad is usually served with tofu and tempeh.
Top 5 Indonesian Culinary