Chili has become an indispensable ingredient in various cuisines around the world. Not only does it add spiciness to dishes, but it also provides a unique sensation. The presence of capsaicin in chili creates a heat sensation that stimulates the appetite, making it a key element in building the complexity of flavors in various types of dishes, such as sweet-spicy, spicy-sour, and spicy-savory.
Sweet-Spicy
One of the most popular combinations is the pairing of spiciness with sweetness. This combination creates an intriguing flavor experience by tantalizing the taste buds with contrasting sensations. Dishes that often use the combination of spicy and sweet include sweet and spicy BBQ, sweet-spicy potato chips, mango sambal, and snacks with a sweet-spicy taste.
Spicy-Sour
The combination of spiciness and sourness creates a refreshing blend. Foods with this flavor profile are often found in Thai and Korean cuisine, such as Tom Yum, Pad Thai, and Kimchi, but can also be encountered in seafood dishes like Ceviche.
Spicy-Savory
The combination of biting spiciness with savory flavor adds a unique dimension to various dishes. This flavor profile can be found in dishes like Ayam Geprek, Tahu Tek, Bebek Penyet, Seblak, and various others.
Due to the high interest of Indonesian society in spicy flavors, chili has become a highly sought-after spice. We provide a variety of spicy seasonings, including chili powder, balado, various Korean and Thai culinary items with spicy flavors, and various other seasonings. If you are interested in discussing which seasoning is suitable for your product, please contact us by clicking here.