Instant noodles have become an integral part of Indonesian life. In addition to their affordable price and practical preparation, the wide variety of instant noodle flavors available in the market adds to their appeal. Here are some popular instant noodle flavors in Indonesia:
Chicken Onion Flavor
Chicken onion flavor is one of the classic variants that has been around for a long time. The savory chicken broth combined with the fragrant aroma of onion makes this variant a favorite for many people. Chicken onion-flavored instant noodles are perfect for any time, especially during cold weather.
Soto Flavor
With its rich broth of spices and the aroma of kaffir lime leaves, soto-flavored instant noodles provide the sensation of enjoying authentic soto soup. Some brands even include koya (crumbly coconut topping) to enhance the flavor.
Original Fried Noodles Flavor
No discussion of instant noodles would be complete without mentioning original fried noodles. The sweet and savory taste characteristic of Indonesia makes this variant highly popular among locals and foreign tourists alike.
Sambal Matah Flavor
Sambal matah flavor originating from Bali, is a relatively new variant but has quickly gained popularity. These instant noodles offer a fresh spicy sensation with the distinctive aroma of shallots and lemongrass.
Islandsun Indonesia is one of the well-established seasoning companies trusted by many businesses in the food industry. Our seasonings can also be used to create various types of instant noodle products. In addition to the flavors mentioned above, we can develop seasonings tailored to your preferences.
varian mie instan, varian mie instan
Mi instan atau mi dadak[1] adalah mi yang sudah dikukus, digoreng, dan dikeringkan terlebih dahulu,[2] agar kemudian dapat langsung disajikan dengan menambahkan air panas dan bumbu-bumbu yang sudah ada di dalam bungkusnya. Adonan mi instan umumnya terdiri dari campuran tepung terigu, air, minyak goreng, dan garam.
Mi instan modern diciptakan oleh Momofuku Ando pada 1958, yang kemudian mendirikan perusahaan Nissin dan memproduksi produk mi instan pertama di dunia bernama Chikin Ramen. Peristiwa penting lainnya terjadi pada 1971 ketika Nissin memperkenalkan mi dalam gelas bermerek Cup Noodles, mi instan dalam wadah tahan air yang bisa langsung digunakan untuk memasak mi tersebut.