Barbeque illustration
When we hold a party at night with friends or family, it is usually filled with grilling meat, sausage, or corn. It tastes even better when spread with barbecue sauce. Because of that many people think of the activity as a barbeque event. This assumption is of course not true. The barbeque is one of the grilling techniques, but this technique is not as easy as we imagine.
Grilling meat over coals; as we’ve done before; is called the grill method. Food cooked with this method will cook quickly due to the high temperature of the coals. So the grill method is a cooking technique using high temperatures with fast cooking times.
The barbecue is the opposite of the grill method, which is a grilling technique using a low temperature, but with a longer cooking time (slow cooking). The most difficult step of the barbecue method is maintaining a consistent heat on the grill. Therefore, before cooking with the barbecue method, we must make sure that the heat in the grill is stable. In addition, grilling using the barbecue method can’t be done in just 1-2 hours. Cooking using this method can take up to 10 hours. But because the temperature is low, the meat will not burn. The blackened outer layer of the barbecue meat is not actually burnt, but a crust of caramelized seasoning.
The aroma and distinctive taste of barbecue meat is very popular among many people, therefore the taste of barbecue has become one of the favorite seasonings that are widely applied to various kinds of food, including snacks. As a trusted business partner, Islandsun Indonesia also provides various profiles of seasoning barbecues that can be applied to various kinds of snacks and other foods. Contact us about seasoning barbecue and its application to food.