Meat is one of the best sources of animal protein that provides essential amino acids needed for the growth and repair of body tissues. Meat offers remarkable versatility in cooking, as it can be prepared in various ways according to taste and preference. Grilled, boiled, fried, roasted or stewed, meat can be processed into diverse dishes with rich flavours and different textures.
Steak
Steak is a thick piece of meat cut from specific parts of an animal, usually beef, but it can also come from chicken or fish. There are various types of steak, depending on which part of the meat is used and how it is processed. Some popular types of steak include tenderloin, ribeye, sirloin, strip steak, and T-bone steak, each having different flavour and texture characteristics. The process of selecting, cooking, and serving steak can vary depending on personal preferences and cooking traditions in different regions.
Patty
Patty is a term used to refer to minced meat compacted into a round or oval shape, typically used as the core of a burger. Patty is the main component of a burger, which can then be topped with various additions such as sauce, cheese, vegetables, and burger buns.
Kebab
Kebab is a meat dish originating from the Middle East, consisting of pieces of meat traditionally grilled over charcoal or in a vertical oven called “shish” or “doner.” The meat pieces are then usually served in various ways, such as wrapped in pita bread, served with rice, or as part of other dishes like salads.
In meat dishes, seasoning plays a crucial role in creating flavour that encompasses aroma, texture and taste, making the dish delicious. The spices contained in the seasoning have the ability to enhance the complexity of the flavour by stimulating the sense of smell and adding variety of tastes. Therefore, it is important to achieve balance and harmony between seasoning and flavour in meat dishes. Excessive or insufficient use of seasoning can disrupt the balance of flavour and reduce the enjoyment of the dish. The judicious and careful use of seasoning is key to achieving perfect taste and flavour. Islandsun Indonesia offers a variety of seasonings for meat dishes developed by our experienced R&D team, thus enhancing the flavour of your products.
Popular meat dishes, Popular meat dishes